Flank Steak


I found and wrote down this recipe awhile back. I only remember that the flank steak was to be grilled. This is the marinade recipe for it. I guess you're supposed to marinate it overnight and turn it over once during the process.

It looks pretty spicy.

2 lb flank steak
2 red onions, chopped
2 cloves of garlic, minced
2 tbsp fresh ginger, grated
cup olive oil
1 cup parsley, chopped
1 tsp cumin
1 tsp tumeric
1 tsp black pepper
1 tsp red-pepper flakes

Alright, maybe Erik could help me out. How hot do you think the grill should be? I think medium low sounds about right. Take the marinated steaks out and put them on the grill. Cook to your preference. I always like my beef medium rare, so, maybe 3 minutes on each side? I dunno. Somebody experiment with this and tell me what you come up with.

About this Entry

This page contains a single entry by Robert Diaz, MI published on October 2, 2004 12:58 PM.

Need Advice was the previous entry in this blog.

Issues With Confession is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.